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- Stars of the Bars
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- Why Whiskeys Taste Different
Tag Archives: Jerry Thomas
A Dozen Classics
MOJITO: Muddle four lime slices, two teaspoons granulated sugar, eight fresh mint leaves, and a dash of lime juice in a highball glass. Add ice and 1-1/2 ounces light rum. Fill with club soda and top with a dash of … Continue reading →
Posted in Cocktails
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Tagged a bartender's guide, bellini cocktail, boston sour cocktail, colonel james e pepper, cuba libre, cuba libre cocktail, daiquiri, elliot stubb, giuseppe cipriani, harry craddock, harry macelhone, harry's bar in venice, harry's new york bar in paris, jacapo bellini, jennings cox, Jerry Thomas, long island iced tea, mojito cocktail, morris bar, oak beach inn babylon, old fashioned cocktail, pendennis club, pisco sour cocktail, robert bott, rusty nail cocktail, savoy cocktail book, sidecar cocktail, stinger cocktail, victor morris, Whiskey Sour cocktail, white lady cocktail
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Stars of the Bars
Here’s a selection of innovative bartenders from today and times past who have helped shape the classic library of cocktails. JERRY THOMAS “The father of American mixology” learned bartending in Connecticut then went to California to work as a bartender, gold prospector, and minstrel … Continue reading →
Posted in Cocktails, People and Places
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Tagged Audrey Saunders, Blue Blazer, Bramble cocktail, Bull & Finch Pub, Cheers, Cheers Beacon Hill, Cheers for Children, Class magazine, Colin Field, Dick Bradsell, Don the Beachcomber, Donn Beach, Eddie Doyle, Eddie Doyle Square, Ernest Gantt, Espresso Martini, famous bartenders, Gary Regan, gaz regan, Hemingway Bar, Hinky Dink's, Hotel Ritz Paris, Jerry Thomas, Libation Goddess, Mai Tai cocktail, martinez cocktail, Pegu Club, Russian Spring Punch, Sam Malone, The Bar-Tenders Guide, The Bartender's Bible, The Cocktailian, The Joy of Mixology, Tiki restaurant, Trader Vic, Zombie cocktail
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