Category Archives: Bourbon

Hangover

Posted on April 30, 2013 by Mic Lowther

SYMPTOMS – But I had Such a Good Time Your head pounds, you’re desperately thirsty, you ache like you’ve been tackled by Roosevelt Grier.  Bright lights and loud noises hit you like harpoons.  You’re sweaty, shaky, sick, crabby, and so … Continue reading →

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The Kentucky Bourbon Trail

Posted on December 26, 2012 by Mic Lowther

In historic Bardstown, Kentucky, you’ll find the Old Talbott Tavern, in operation since 1797, the Oscar Getz Museum of Whiskey History, a 50-year collection of rare whiskey artifacts from pre-colonial to post-Prohibition days, and a variety of museums of the … Continue reading →

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Do You Know Jack?

Posted on April 9, 2012 by Mic Lowther

Jasper Newton “Jack” Daniel began work in a whiskey distillery owned by a family friend at the age of 13.  Seven years later, in 1866, he bought the operation and registered it as the Jack Daniel Distillery.  Located in Lynchburg, … Continue reading →

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American Whiskey: It’s the Grain

Posted on April 9, 2012 by Mic Lowther

American whiskey is made from a fermented mash of cereal grain.  It must consist of at least 51% of a particular grain to be called by the name of the grain (corn whiskey is an exception).  It must be distilled to not … Continue reading →

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