Find by Category
Find by Particular Words
Find Alphabetically
- A Dozen Classics
- A Drink of Heroes
- A Night at the Dakota
- A Whiskey Festival
- Alcohol in the Movies
- Alcoholics Anonymous
- American Whiskey: It’s the Grain
- An Irish Whiskey Tasting Guide
- Bad Hemingway at Harry’s Bar
- Beer Brewing
- Beer Styles
- Beer, What’s In It?
- Cocktail Mathematics
- Cognac, the Brandy Elite
- Do You Know Jack?
- Don’t Try This At Home
- Drinking Holidays
- Gin, It’s a Matter of Style
- Hangover
- Hemingway Days
- Hops: A Science Lesson
- It Was A Really Bad Idea
- It’s About Bubbles
- Liquor Taxes, Taxes, and More Taxes
- Manhattan Melodrama
- Martini Worship: Is It Wrong?
- MELTING…Melting…melting
- Moonshine
- Old Bushmills Distillery
- Opportunity Knocks in Canada
- Recognize These Taglines?
- Rum: Yo-Ho-Ho and All That
- Scotch, a Religious Experience
- Seven Whiskey Trivia Items
- Stars of the Bars
- Tequila, Spirit of the Desert
- The Kentucky Bourbon Trail
- The Life and Times of a Whiskey Barrel
- The Many Forms of Liqueur
- The Martini Family Tree
- The Philosopher’s Companion
- The Ultimate Martini
- The Whiskey Rebellion
- Vodka: Are You Really in There?
- Water of Life
- What Writers Write About Booze
- Who Was…?
- Why Whiskeys Taste Different
Tag Archives: history of canadian whisky
Opportunity Knocks in Canada
Canadian whiskies are blended multi-grain liquors made primarily from corn with supplements of wheat, barley, or rye. According to the country’s law, Canadian whisky must be mashed, distilled, and aged in Canada. There are no specific grain percentage standards as in the … Continue reading
Posted in Canadian Whisky, Whiskey
Tagged canadian whisky requirements, effect of prohibition on canadian whisky, history of canadian whisky
Comments Off on Opportunity Knocks in Canada